Savor the rich and hearty flavors of our Chana Daal, made with yellow split chickpeas cooked slowly in aromatic spices. The creamy texture and balanced spices make it a comforting and wholesome dish. Perfect for a nutritious vegetarian meal, it’s a staple in traditional desi cuisine.
Key Details:
- Protein: Yellow Split Chickpeas (Chana Daal)
- Cooking Style: Slow-Cooked Curry
- Flavor: Mild, Savory & Aromatic
- Gravy: Spiced Lentil Sauce
- Serving Style: Hot & Fresh
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