Enjoy the wholesome and nutritious Maash Daal, made with tender black gram lentils slow-cooked in a flavorful blend of spices. The creamy texture and aromatic spices make every bite comforting and satisfying. Perfect for a healthy vegetarian meal, this dish is a staple in traditional desi cuisine.
Key Details:
- Protein: Black Gram Lentils (Maash Daal)
- Cooking Style: Slow-Cooked Curry
- Flavor: Mild, Savory & Aromatic
- Gravy: Spiced Lentil Sauce
- Serving Style: Hot & Fresh
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