Peshawari Naan is a soft, fluffy traditional bread filled with a rich blend of crushed nuts, raisins, and mild sweetness. Baked fresh in a hot tandoor, it has a lightly crisp exterior with a warm, soft center. Perfectly balanced in flavor, this naan pairs beautifully with spicy curries and creamy gravies.
Key Details:
- Bread Type: Sweet Stuffed Naan
- Filling: Nuts & Raisins
- Texture: Soft Inside, Lightly Crisp Outside
- Cooking Method: Tandoor Baked
- Best With: Rich & Spicy Curries
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