Tandoori Paratha is a classic layered flatbread baked in a traditional tandoor, giving it a rich smoky aroma. It features a perfectly crisp exterior with a soft, buttery and flaky inside. This paratha is an ideal companion for curries, karahi dishes, and grilled meats.
Key Details:
- Bread Type: Layered Paratha
- Flavor: Buttery & Smoky
- Texture: Crispy Outside, Soft Inside
- Cooking Method: Tandoor Baked
- Best With: Curries & BBQ
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