Tandoori Roti is a traditional whole wheat flatbread baked in a hot clay tandoor for a perfectly smoky flavor. It has a crisp outer layer with a soft, chewy inside that makes every bite satisfying. Simple yet wholesome, it’s an ideal companion for rich curries and lentil dishes.
Key Details:
- Bread Type: Whole Wheat Roti
- Flavor: Lightly Smoky & Natural
- Texture: Crisp Outside, Soft Inside
- Cooking Method: Tandoor Baked
- Best With: Curries, Daal & Vegetables
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