Tawa Paratha is a classic pan-cooked flatbread, known for its crisp layers and rich buttery flavorCooked slowly on a hot tawa, it develops a golden texture that’s soft inside and lightly crunchy outside. Perfect as a side or main, it pairs wonderfully with curries, daal, or yogurt.
Key Details:
- Bread Type: Layered Wheat Paratha
- Flavor: Buttery & Savory
- Texture: Crispy Layers, Soft Center
- Cooking Method: Tawa Cooked
- Best With: Curries, Daal & Yogurt
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